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On this week's podcast, hear about the Virgin Media Business Gold Medal Hotel Awards, how Ireland's been doing on the food and drink export front, what's been happening with Oatly and more.
Want more? Read The Week In Food #49 here.
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For these stories in written form, plus extra reading for your weekend, 5 recipes for the week ahead and my podcast pick, check out the 48th edition of The Week In Food, available free via Substack.
For more, visit kenonfood.com.
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For these stories in written form, plus extra reading for your weekend, 5 recipes for the week ahead and my podcast pick, check out the 47th edition of The Week In Food, available free via Substack.
For more, visit kenonfood.com.
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Looking to catch up on some of the stories making headlines on the Irish food scene and beyond over the past week?
You've come to the right place. As Sunday rolls round again, I've got the 46th helping of Food In 5 Minutes for you, delivering a bite-size news recap of stories from the past seven days that have caught my eye, all served up in five minutes or less-ish.
If you missed last week's edition, talking about the Irish Food Writing Awards, Christmas markets and more, you can find it here or wherever you get your podcasts.
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On this week's podcast you can hear about
And you can get much more besides when you subscribe - for free - to The Week In Food on Substack. It's my weekly free newsletter that drops on a Sunday morning with more stories, recipes to try, podcast picks and other notes.
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On this week's edition of Food In 5 Minutes you can hear about
For more, as always, subscribe to my newsletter for free. It's called The Week In Food and it's available here.
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On this week's edition of Food In 5 Minutes, get the latest on
Read all about it and get all the links here.
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On this week's edition of Food In 5 Minutes, you'll hear about
As always, you can get more by either visiting kenonfood.com (Where you'll find full show notes and supporting links) or by subscribing (for free) to my weekly newsletter, The Week In Food, available via Substack.
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For the 40th edition of Food In 5 Minutes as part of the Ken On Food podcast, you'll be hearing this week about
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On the 39th edition of Food In 5 Minutes you'll hear about
Links this episode...
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On this week's Food In 5 Minutes, part of the Ken On Food podcast series, you can hear about
Here's some links to help you on your way...
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As we hit the middle of the month, it's time for another helping of Food In 5 Minutes, this week taking a look at the Regional Food Starter Programme, organic happenings at the National Ploughing Championships, news on Lidl's Kickstarter rollout, a new survey from SuperValu on dinner time habits and a look at the Great Taste Awards in London.
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On this week's edition of Food In 5 Minutes, find out what's happening at the Savour Kilkenny Food Festival this October, the Listowel Food Fair in November, hear some insights from the latest ifac food and agribusiness survey, the calls for a ban on junk food advertising and learn about Bord Bia's Spirit of Ireland campaign that rolled out in China this week.
Hungry for more? Get my weekly newsletter, The Week In Food, for free via Substack.
Handy links
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Welcome to Food In 5 Minutes, the part of the Ken On Food podcast where I share with you five food stories from the Irish food scene and beyond in five minutes or less, ish.
If you’re hungry for more by the time we’re finished here, visit kenonfood.substack.com to join my free newsletter, The Week In Food, available every Sunday morning from 7am, delivered fresh to your inbox – no queuing necessary. Yeah, I'm looking at you, Oasis.
This week brings you news on the closure of Breadman Walking in Dublin, the decline in Irish pub numbers, some new TV courtesy of Neven Maguire, calls for milk in schools and the Waterford Harvest Festval.
Dublin city ‘nano-bakery’ Breadman Walking to close after enforcement action
Full statement on closure via Instagram
Follow @bread_man_walking on Instagram
Support Growth: A Sustainable Future for Ireland’s drinks and hospitality sector (PDF download)
Donegal Town's Chandpur Indian Restaurant to feature on Neven Maguire TV show
Visit waterfordharvestfestival.ie
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For Sunday 25 August, 2024, this is Food In 5 Minutes - for the 34th time this year - with another selection of food stories from the past week served up for your ears in five minutes or less, ish.
That said, I'm noticing more these days that the timer is running closer to the seven-minute mark, but that's neither here nor there. With the podcast available every Sunday morning, you can also get a written accompaniment packed with recipes to try, more podcast listening, some long reads for your Sunday coffee in more, all right here. It's called The Week In Food and it drops into inboxes around the world about 7am on Sunday mornings.
This week's podcast looks at mounting pressures on the hospitality sector, numbers on Ireland's alcohol consumption, concerns over infant food in the US and more.
Supporting links for this episode
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Fresh from the shores of Lough Derg (I've been in Dromineer for the weekend), it's time for another helping of Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food world and beyond, plucked from the past week, and served up in five minutes or less, ish.
You know the drill.
There's also a newsletter version that includes extra long reads for your Sunday, recipes to try for the week ahead that today includes some easy-bake bread takes, a podcast pick and more.
Grab the latest edition here on Substack or sign up anywhere you see the subscription boxes on the blog to get a fresh copy in your inbox every Sunday morning.
Chef Dylan McGrath shuts Dublin restaurants Brasserie Sixty6 and Rustic Stone
Dylan McGrath closes two of his most famous restaurants
Dylan McGrath closes two Dublin restaurants as business is 'simply not sustainable'
COVID lockdown: Insurers have now paid pubs and restaurants more than €250m
€1 million awarded to develop five Gala Dinner Venues
€1 million awarded to develop five Gala Dinner Venues to attract international Business Events
Popular Dublin pub Hartigan’s among 12 food businesses issued with closure orders last month
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For Sunday 11 August 2024, this is Food In 5 Minutes.
Grab the newsletter version now by signing up for free at kenonfood.substack.com and get stories, bonus reading, recipes, a podcast pick and more in your inbox every Sunday morning.
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It's the August bank holiday weekend and today's edition of the podcast looks at
Links to check
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For Sunday 28 July 2024, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from around the Irish food scene and beyond, over the past week, served up in five minutes or less, ish.
It’s been another busy week in the world of food, with plenty to chew on from home and abroad. At time of release I'm currently in Galway seeking out some new food and drink spots to write home about.
Before we get into this week’s stories, if you’d like more, head over to the blog now – that’s kenonfood.com – or visit kenonfood.substack.com and take a few membership to my newsletter The Week In Food, dropping every Sunday morning online and in your inbox.
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