For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have her return as our last. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh st...
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For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have her return as our last. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh st...
In this episode of Keep On Cookin’, we’re diving into Vegan with a Vengeance by Isa Chandra Moskowitz—the groundbreaking cookbook that brought plant-based cooking to the punk rock crowd and beyond. First released in the early 2000s, this updated edition still packs the same DIY spirit and flavor-forward recipes that made Isa a household name. With new dishes, kitchen hacks, and gorgeous full-color photos, it’s a nostalgic nod to the roots of modern vegan home cooking—easy, affordable, and abs...
Keep On Cookin'
For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have her return as our last. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh st...
