The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.
Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.
Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.
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The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.
Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.
Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.
The Spice of Life E03: Romanian, cuisine at the House of Pretzel
KCLR's The Spice of Life
48 minutes
5 months ago
The Spice of Life E03: Romanian, cuisine at the House of Pretzel
Join KCLR and the Spice of Life for our episode in the House of Pretzel as we chat about Romanian cuisine.
KCLR's The Spice of Life
The Spice of Life is a 10-part series produced by KCLR under the Sound & Vision scheme, with the support of Coimisiún na Meán and the television licence fee.
Each episode sees KCLR's Aisling McDonald joined by three guests around the table in restaurants and cafés around Kilkenny and Carlow to discuss dishes from their homeland, ingredients and origins, while turning to talk about inclusion, culture, traditions and family.
Aisling's also joined by The Home Run's Vinny Bradley as he spends some time in the kitchen with one of our guest chefs to learn how their chosen dishes for each episode are made.
