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JUSTIN AND THE [FOOD] ENTREPRENEURS
Better with Bacon Fat Studios / Justin Bizzarro
508 episodes
4 days ago
Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.
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Entrepreneurship
Arts,
Food,
Business
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All content for JUSTIN AND THE [FOOD] ENTREPRENEURS is the property of Better with Bacon Fat Studios / Justin Bizzarro and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.
Show more...
Entrepreneurship
Arts,
Food,
Business
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Episode 508: Richard Moran of The Accidental Vineyard - Napa Valley, CA. From PowerPoint to Pinot. CEO Consultant's Journey. Planting a Legacy. How Grapes Built a Family Business. Wine + Work + Wisdom
JUSTIN AND THE [FOOD] ENTREPRENEURS
1 hour 3 minutes
3 weeks ago
Episode 508: Richard Moran of The Accidental Vineyard - Napa Valley, CA. From PowerPoint to Pinot. CEO Consultant's Journey. Planting a Legacy. How Grapes Built a Family Business. Wine + Work + Wisdom
What happens when a high-flying venture capitalist and best-selling business author, weary of a life of PowerPoint presentations and airplane rides, trades it all for dirt, dust, and a dilapidated historic house in Napa Valley? In this deeply inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Richard Moran, author of the captivating new book, The Accidental Vineyard. This is a powerful story of reinvention, a testament to the human need to build something tangible, and a masterclass in the art of creating a family legacy. Richard shares the "why" behind his incredible journey: a desire to give his city-raised children a taste of a freer, more hands-on life, and his own personal quest to become a "maker." He recounts the monumental, 30-year undertaking of restoring an 1870s house, a project he envisioned from day one as the future setting for his four-year-old daughter's wedding—a vision that recently, and beautifully, came true. Discover the almost mythical origin story of the vineyard itself. This wasn't a calculated business plan; it was a miraculous accident. Richard tells the amazing story of how a neighboring vineyard manager simply showed up one day with a thousand leftover Cabernet vines and a simple question: "Do you want us to plant them on your property for you?" That single, spontaneous "yes" launched a family into the wine business. This conversation is a raw and honest look at the grueling reality of that decision. Richard gets candid about his initial incompetence—"I am not a gifted farmer"—and the humbling failure of their first vintage, which he admits was "terrible." He details the long, patient process of learning the craft of pruning, picking, and winemaking, a journey that ultimately led their small-batch, authentic wine to a list in a five-star Manhattan restaurant. Packed with wisdom from a lifetime of advising top CEOs, this episode is about more than just wine. It's a profound reflection on the core principles of leadership: the power of clear intent, the underrated skill of listening, and the courage to make a decision. For anyone dreaming of a second act or seeking to build something with meaning, this story is an unmissable lesson in patience, perseverance, and the profound joy of creating a place that brings a family together.
JUSTIN AND THE [FOOD] ENTREPRENEURS
Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.