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JUSTIN AND THE [FOOD] ENTREPRENEURS
Better with Bacon Fat Studios / Justin Bizzarro
508 episodes
3 days ago
Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.
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Entrepreneurship
Arts,
Food,
Business
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All content for JUSTIN AND THE [FOOD] ENTREPRENEURS is the property of Better with Bacon Fat Studios / Justin Bizzarro and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.
Show more...
Entrepreneurship
Arts,
Food,
Business
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Episode 507: Marty [and Ralph] Loya of Growing with Sarah Farm - El Paso, TX. Reviving OLD + SUSTAINABLE Traditions. How Bodega Loya Brings Love to Build Community. The Evolution of Farm Tourism.
JUSTIN AND THE [FOOD] ENTREPRENEURS
32 minutes
3 weeks ago
Episode 507: Marty [and Ralph] Loya of Growing with Sarah Farm - El Paso, TX. Reviving OLD + SUSTAINABLE Traditions. How Bodega Loya Brings Love to Build Community. The Evolution of Farm Tourism.
How does a family transform a 100-year-old cotton farm into a thriving, diversified hub of organic produce and community, all while honoring a deeply personal legacy? In this incredibly moving episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Marty Loya, affectionately known as "Bodega Loya," from Growing with Sarah Farm in Socorro, Texas. This is a powerful story of rebirth, resilience, and how the deepest losses can plant the seeds for the most profound growth. Marty shares the farm's extraordinary evolution, a journey that began with a pivotal decision by her and her husband to move away from conventional cotton farming and embrace a more sustainable future. She reveals the powerful and poignant story behind the farm's name, "Growing with Sarah," a tribute to the baby they lost, whose memory now fuels their mission to nourish and grow their community. This is a masterclass in scrappy, resourceful, and innovative farming. Discover how Marty and her husband leveraged grants to build their first high-tunnel greenhouse, a game-changer that allowed for year-round production. Learn about their journey of regenerating the soil with compost and chicken manure, and how they transformed the farm's historic adobe buildings into a vibrant community marketplace, complete with a coffee shop, local artist showcases, and artisan boutiques. The conversation highlights a truly revolutionary approach to community outreach: the Mobile Bodega Loya. Hear the inspiring story of how they converted a trailer into a mobile farmer's market, taking fresh, organic produce directly into food deserts and underserved areas, and making it accessible through programs that offer 50% discounts for SNAP users. For anyone who believes in the power of local food systems, this episode is an essential listen. It is a testament to the fact that you don't need hundreds of acres to make a massive impact. It’s a story about the power of partnership, the importance of community, and how one family's vision is creating a legacy of health, education, and hope that extends far beyond the farm gate.
JUSTIN AND THE [FOOD] ENTREPRENEURS
Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs sharing their stories of failures and successes to help other entrepreneurs learn and grow. Lead by Example, Inspire by Actions, and Motivate through Words.