Brothers, Scott and Dan Jones have both worked in the justice system for over 25 years. Their unique perspectives are often paired with remarkable guests they've met along the way. On this podcast they will discuss lived experiences, gaps and challenges in systems, stories of resilience and success, trauma informed justice, efforts and ideas to effect change, wellness strategies and much more.
The topics, views and opinions discussed on this show are their own and are not representative of the current or former employers or affiliations.
All content for Just us On Justice and Other Things is the property of Dan Jones & Scott Jones and is served directly from their servers
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Brothers, Scott and Dan Jones have both worked in the justice system for over 25 years. Their unique perspectives are often paired with remarkable guests they've met along the way. On this podcast they will discuss lived experiences, gaps and challenges in systems, stories of resilience and success, trauma informed justice, efforts and ideas to effect change, wellness strategies and much more.
The topics, views and opinions discussed on this show are their own and are not representative of the current or former employers or affiliations.
A Chat With Chef Shane Chartrand - Season 4 Episode 13
Just us On Justice and Other Things
1 hour 9 minutes
2 months ago
A Chat With Chef Shane Chartrand - Season 4 Episode 13
In this episode, Scott and Dan welcome renowned chef Shane Chartrand to the table for a wide-ranging and heartfelt conversation. From humble beginnings in rural Alberta to competing on Top Chef Canada, Shane shares his journey through food, culture, and identity. Together they explore: 🌾 Shane’s early days growing up on a farm and how food first became his calling 🔥 His competitive spirit in culinary contests and the lessons learned from winning—and losing 🍲 Staying true to Indigenous roots in the world of fine dining and television 🌍 Traveling, learning from communities across Canada and beyond, and honoring cultural food traditions 💡 The challenges of representing Indigenous cuisine in mainstream culinary spaces ❤️ How food can heal, connect people, and preserve culture—from cooking with youth to dreaming of programs for the incarcerated 📚 His acclaimed cookbook tawâw and future plans for Indigenous culinary experiences in Edmonton This is more than a conversation about cooking—it’s about resilience, truth, and the power of food to bridge cultures and tell stories. 🔗 Connect with Chef Shane Chartrand Instagram | Facebook | TikTok: @shanemshartrand 📖 Book: tawâw: Progressive Indigenous Cuisine
Just us On Justice and Other Things
Brothers, Scott and Dan Jones have both worked in the justice system for over 25 years. Their unique perspectives are often paired with remarkable guests they've met along the way. On this podcast they will discuss lived experiences, gaps and challenges in systems, stories of resilience and success, trauma informed justice, efforts and ideas to effect change, wellness strategies and much more.
The topics, views and opinions discussed on this show are their own and are not representative of the current or former employers or affiliations.
