Breakfast cereal… is there anything more comforting? Is there anything more satisfying than a bowl of cereal? Anything more nostalgic? Keith M. Sedor, host of the Computer Talk Radio Nerdcast and The Treksperts Roundtable podcasts is joined by fellow cereal aficionados, Stephen Crawley & Christina Brice Dolanc, and breakfast cereal foil, Benjamin Rockwell, on the newest podcast on the Listen-In Podcast Network, “Just Pour The Milk”. They’ll discuss breakfast cereals old and new, and a myriad of other related topics… like the Oreo flavor of the month… specialty baked goods from around the country… and just about anything else that pairs well with an ice cold glass of milk. All this deliciousness and more, on the brand new podcast... “Just Pour The Milk”.
All content for Just Pour The Milk is the property of Keith M. Sedor and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Breakfast cereal… is there anything more comforting? Is there anything more satisfying than a bowl of cereal? Anything more nostalgic? Keith M. Sedor, host of the Computer Talk Radio Nerdcast and The Treksperts Roundtable podcasts is joined by fellow cereal aficionados, Stephen Crawley & Christina Brice Dolanc, and breakfast cereal foil, Benjamin Rockwell, on the newest podcast on the Listen-In Podcast Network, “Just Pour The Milk”. They’ll discuss breakfast cereals old and new, and a myriad of other related topics… like the Oreo flavor of the month… specialty baked goods from around the country… and just about anything else that pairs well with an ice cold glass of milk. All this deliciousness and more, on the brand new podcast... “Just Pour The Milk”.
In this 12th episode of 'Just Pour The Milk', show host & cereal enthusiast, Keith M. Sedor, joined by the 'Just Pour The Milk' team members, Steven Crawley and Christina Brice Dolanc, along with breakfast cereal foil, Benjamin Rockwell compare and contrast three brand new varieties of Frosted Flakes. The cereal pundits continue their witty (and tasty) repartee over breakfast-themed breakfast cereals. Two new flavors of OREOs are contemplated, before ultimately rapping up the show by waxing nostalgic about the sandwich cookie that was the inspiration for the OREO… Hydrox. All this and more... on this banter-filled episode of 'Just Pour The Milk'. ———————————————————————— TIMELINE – 0:00 - Intro / Opening / Welcome to the ‘Just Pour The Milk’ podcast 01:50 – Kellogg’s New Frosted Flakes Trifecta 07:35 – Flavored Milk / Nestlé Quik Comparison 14:35 – Proposed Frosted Flakes Experiments 17:13 – Benjamin Wants To Buy Another Box Of Strawberry Milkshake Frosted Flakes 18:00 – WHAT THE… FRENCH, TOAST?! 19:25 – Post Waffle Crisp 20:35 – Kellogg’s Eggo Waffle Cereal 22:25 – Choices – Pancakes? Waffles? Or French Toast? 24:35 – The Count Of Monte Cristo 25:45 – General Mills’ French Toast Crunch 27:35 – Malt-O-Meal’s French Toasters 29:45 – The Best Breakfast-Themed Breakfast Cereal 31:20 – The Never Ending Story… Of OREO 22:45 – Ultimate Chocolate OREO And OREO Toffee Crunch 34:20 – A Moment Of Nostalgia: The Return Of Hydrox 38:13 – Outro 38:45 - Outtakes (Where Hilarity Ensues!) 45:25 - Closing / Coming In Our Next Episode... 47:13 – END
Just Pour The Milk
Breakfast cereal… is there anything more comforting? Is there anything more satisfying than a bowl of cereal? Anything more nostalgic? Keith M. Sedor, host of the Computer Talk Radio Nerdcast and The Treksperts Roundtable podcasts is joined by fellow cereal aficionados, Stephen Crawley & Christina Brice Dolanc, and breakfast cereal foil, Benjamin Rockwell, on the newest podcast on the Listen-In Podcast Network, “Just Pour The Milk”. They’ll discuss breakfast cereals old and new, and a myriad of other related topics… like the Oreo flavor of the month… specialty baked goods from around the country… and just about anything else that pairs well with an ice cold glass of milk. All this deliciousness and more, on the brand new podcast... “Just Pour The Milk”.
