Episode 3: Chinese Food -- no longer just a stepping stone

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Just Eats

7 episodes

1 day ago

Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.

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Stories of food, identity, and resistance in Canada. Hosted by Dr. Shobhana Xavier and Dr. Courtney Szto.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42303942/42303942-1729888464009-08d6cd6c458df.jpg

Episode 3: Chinese Food -- no longer just a stepping stone

Just Eats

29 minutes 19 seconds

8 months ago

Episode 3: Chinese Food -- no longer just a stepping stone

In this episode we met up with Chef Eva Chin and Colin Li, owner of Hong Shing, to talk about the history of Chinese foods and restaurants in Canada.

Show Notes

Soy Luck Club: https://www.instagram.com/thesoyluckclub/?hl=en

Ginger Scallion Seasoning: https://shop.hongshing.com/products/ginger-scallion-seasoning?variant=43253951627427

The culinary journey of Chef Eva Chin to opening Yan Dining Room: https://torontoguardian.com/2024/11/chef-eva-chin-yan-dining-room/

Yan Dining Reservations: https://hongshing.com/yan

Episode edited by Siddarth Sharma