Green Extraction: Harnessing HPP and PEF for High-Value Compounds from Agro Waste

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Juan Castagnini - Food Science and Technology

Juan Manuel Castagnini

28 episodes

1 day ago

A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Education

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A podcast dedicated to the dissemination of scientific results in the field of Food Science and Technology for the general public.

Education

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Green Extraction: Harnessing HPP and PEF for High-Value Compounds from Agro Waste

Juan Castagnini - Food Science and Technology

15 minutes 12 seconds

1 year ago

Green Extraction: Harnessing HPP and PEF for High-Value Compounds from Agro Waste

This review article explores the use of two food processing technologies, high-pressure processing (HPP) and pulsed electric fields (PEF), as sustainable methods for extracting high-value-added compounds (HVAC) from agro-industrial by-products and underutilized waste. The paper highlights the environmental, economic, and social benefits of these technologies, as well as the challenges associated with their implementation on an industrial scale. DOI: https://doi.org/10.1016/j.trac.2023.117506

More info: https://juancastagnini.github.io/