Food and Drink

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Jon and Antonia Take On The World: Saint Lucia

Jon Holmes Antonia Windsor

6 episodes

9 months ago

Award-winning broadcasters and travel writers Jon Holmes and Antonia Windsor take to the travelogue in a brand news series of podcasts. First stop is Caribbean island of Saint Lucia where, in 5 episodes, they take on everything from ziplining through the tree canopy to bathing in hot springs, via rum tasting, chocolate making, driving inside a volcano and encountering giant guinea pigs in the jungle. (They also fit in some beach time). Glossy travel brochures are SO yesterday. Glossy travel podcasts are the future, so close your eyes and let us inspire you...

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Hosted on Acast. See acast.com/privacy for more information.

Places & Travel

Society & Culture,

Leisure

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Food and Drink

Jon and Antonia Take On The World: Saint Lucia

26 minutes 16 seconds

5 years ago

Food and Drink

Fresh fish. Rum. Home cooked chicken. Rum. Rice. Rum. More fish. More rum. Oh, and chocolate that we made ourselves! And more rum. Saint Lucia knows its food and drink, so from soil to fork, our travelling twosome take in the culinary delights of the island including visits to the Rabot Estate - home of Hotel Chocolat, the delicious street food of the famous Friday night Jump Up in Gros Islet, and St Lucia Distillers. for a food and drink special. Did we mention the rum?

Hosted on Acast. See acast.com/privacy for more information.