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In Joiners, hosts Tim Tierney and Danny Shapiro take a casual stroll through the world of hospitality by chatting with its most colorful characters.
Episode #175 - Charlie Mckenna of Lillie's Q and Roux
Joiners
1 hour 12 minutes
3 weeks ago
Episode #175 - Charlie Mckenna of Lillie's Q and Roux
This week, it’s all smoke and discipline with the pitmaster–entrepreneur himself, Chef Charlie Mckenna. He’s the founder behind Lillie’s Q, known for Memphis in May-winning pork shoulder, as well as his regionally faithful Lillie’s Q sauces and rubs. He tells us about the journey from CIA grad and Michelin-line cook to Chicago barbecue, and what his Air Force family’s “six Ps” instilled in his leadership. Plus: how CPG realities differ from fine dining, how Roux lets him serve his favorite dishes, the secret salsa at Tony’s Burrito Mex, and so much more!
Joiners
In Joiners, hosts Tim Tierney and Danny Shapiro take a casual stroll through the world of hospitality by chatting with its most colorful characters.
