Our guest this week, Guy Averill, has loved working the land since his boyhood in England. And while some get to their current professions by way of a circuitous journey involving many different jobs, Guy's path never veered too far away from farming. Why? Because he loves it too much, calling it a true vocation. Is it hard work? Yes. Are there a lot of things that can go wrong? You know it. Is it a career that requires constant learning? Absolutely. But Guy has embraced all of those things and is now the president of a watercress farm that supplies this extremely healthy dark, leafy green to England and the U.S. In fact, his mum in England makes it a habit of telling every grocer who will listen, "My son grew this!!!!" Learn about the farming profession - the joys, challenges, and more - in this honest and revealing episode.