Do you ever find yourself wondering about an intriguingly obscure or maybe intricate job? Or “I didn’t even know people did that.” My name is Rick Koster, and I don’t do many things with fluency, so when i meet someone who has a really interesting gig or does something really well, it’s a privilege to talk to them. Job Description is a new podcast from The Day where we do exactly that, talk to folks who do things the rest of us could only screw up.
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Do you ever find yourself wondering about an intriguingly obscure or maybe intricate job? Or “I didn’t even know people did that.” My name is Rick Koster, and I don’t do many things with fluency, so when i meet someone who has a really interesting gig or does something really well, it’s a privilege to talk to them. Job Description is a new podcast from The Day where we do exactly that, talk to folks who do things the rest of us could only screw up.
Leave Work Now! Episode 95: Conversation about food with a Rhode Islander living and working in New Orleans
Job Description with Rick Koster
35 minutes 23 seconds
4 years ago
Leave Work Now! Episode 95: Conversation about food with a Rhode Islander living and working in New Orleans
Ian McNulty, who grew up in South County, Rhode Island and is the food writer for The Times-Picayune/The Advocate, talked to Rick Koster about being a food critic in what some would call the greatest food city in America.
Job Description with Rick Koster
Do you ever find yourself wondering about an intriguingly obscure or maybe intricate job? Or “I didn’t even know people did that.” My name is Rick Koster, and I don’t do many things with fluency, so when i meet someone who has a really interesting gig or does something really well, it’s a privilege to talk to them. Job Description is a new podcast from The Day where we do exactly that, talk to folks who do things the rest of us could only screw up.
