The idea behind this show is to cover a broad range of topics by talking to a wide range of people. Rather than be a straight interview the podcast is a conversation between me, James Hoffmann, and one other industry professional. From baristas to roasters, greens buyers to researchers, I hope there is something interesting for anyone with an interest in coffee.
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The idea behind this show is to cover a broad range of topics by talking to a wide range of people. Rather than be a straight interview the podcast is a conversation between me, James Hoffmann, and one other industry professional. From baristas to roasters, greens buyers to researchers, I hope there is something interesting for anyone with an interest in coffee.
I really hope people enjoy this one – because I really, really enjoyed the conversation I had with Peter. Â We’d planned to talk about some fermentation experiments he’d been working on, but we cover a range of things. Listening back it seems like we planned this more than we had – this wasn’t the case,... Continue reading →
jimseven
The idea behind this show is to cover a broad range of topics by talking to a wide range of people. Rather than be a straight interview the podcast is a conversation between me, James Hoffmann, and one other industry professional. From baristas to roasters, greens buyers to researchers, I hope there is something interesting for anyone with an interest in coffee.
