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Jim Serpico: Bread For The People - Sourdough, Pizza & Life
Jim Serpico
107 episodes
8 months ago
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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All content for Jim Serpico: Bread For The People - Sourdough, Pizza & Life is the property of Jim Serpico and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Show more...
Food
Arts,
Society & Culture
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Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets
Jim Serpico: Bread For The People - Sourdough, Pizza & Life
57 minutes
1 year ago
Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets
In this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant brands. He details the beginnings of virtual kitchens around 2019, the importance of capital and correct pricing, and how Profit Cookers guarantees a 30% or more profit margin. The conversation covers various aspects of the virtual kitchen business model, the efficiency of using existing staff and equipment, and the challenges of marketing and menu optimization. This episode offers valuable insights for restaurant owners looking to optimize their operations and profitability through innovative virtual kitchen concepts.

00:00 Welcome to Bread for the People

00:06 Preparing for a Big Even
t01:04 The Concept of Virtual Kitchens
01:24 Interview with Kirk Moriello
02:00 How Virtual Kitchens Work
02:56 The Evolution of Virtual Kitchens
03:43 Challenges and Solutions
04:45 Implementing Virtual Brands
06:16 Maximizing Restaurant Profits
08:39 The Role of Technology
12:39 Expanding the Business
16:03 Financial Considerations
30:05 Challenges in the Restaurant Business
30:46 Importance of Correct Menu Pricing
31:58 Profit Cookers' Approach to Menu Pricing
32:49 Regional Pricing Differences
35:20 Operational Efficiency and Online Sales
38:32 Simplifying Online Ordering
40:45 Maximizing Restaurant Profitability
45:19 Success Stories and Market Insights
53:30 Summary and Conclusion

Contact Kirk Mauriello at 701-314-4849 or www.profitcookers.com

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Jim Serpico: Bread For The People - Sourdough, Pizza & Life
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.