Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

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Jim Serpico: Bread For The People - Sourdough, Pizza & Life

Jim Serpico

107 episodes

8 months ago

By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids.
Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

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Food

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Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

Jim Serpico: Bread For The People - Sourdough, Pizza & Life

1 hour 9 minutes

1 year ago

Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach.

00:00 Introduction and Welcome
00:53 Challenges in Delegation
01:55 Interview with Joe Carlucci
02:55 The Science of Pizza Making
04:53 Meeting Tony Gemignani
07:33 Early Career Struggles
09:08 First Restaurant Failure
14:12 Rebuilding and Consulting
16:56 Moving to Alabama
21:48 Opening Famous Joe's
27:24 Catering and New Ventures
35:42 Starting the Pizza Business
35:59 Navigating Health Permits
36:40 Partnership Challenges
38:10 Personal Struggles and Motivation
41:24 COVID-19: A Turning Point
43:02 Building Valentina's Pizzeria
50:27 Overcoming Regulatory Hurdles
56:32 Creating a Positive Work Culture0
1:07:56 Reflecting on Success and Mentorship

Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.