In today's episode, hosts, Mel and Perry are talking all things Jèrriais, exploring place names, practical uses of our native language, and how Jèrriais helps us discover our Island's history. From La Corbière to Rouge Bouillon, what do these Jèrriais place names tell us about the language and its use? Tracy Peters, Jèrriais Language Officer, will share some interesting facts about our 'gem of the sea' and what more we can do to continue its legacy. Why did Jèrriais stop being spoken an...
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In today's episode, hosts, Mel and Perry are talking all things Jèrriais, exploring place names, practical uses of our native language, and how Jèrriais helps us discover our Island's history. From La Corbière to Rouge Bouillon, what do these Jèrriais place names tell us about the language and its use? Tracy Peters, Jèrriais Language Officer, will share some interesting facts about our 'gem of the sea' and what more we can do to continue its legacy. Why did Jèrriais stop being spoken an...
From conger soup to pigeon pie, and everything in between. Mel and Perry are joined by food historian, Dr Annie Gray. Taking a tour through food from preparation to digestion, the pod takes you back through the history of food, how recipes have developed throughout the years with the introduction of new ingredients and how we eat food now. This is a mouth watering episode of The Small Island, Big Story Sessions. Annie works across TV and radio, and has been the resid...
Jersey Heritage Podcast
In today's episode, hosts, Mel and Perry are talking all things Jèrriais, exploring place names, practical uses of our native language, and how Jèrriais helps us discover our Island's history. From La Corbière to Rouge Bouillon, what do these Jèrriais place names tell us about the language and its use? Tracy Peters, Jèrriais Language Officer, will share some interesting facts about our 'gem of the sea' and what more we can do to continue its legacy. Why did Jèrriais stop being spoken an...
