Welcome back to Jen's Cocktail Creations: A Home Mixologist's Journey!
This week, we're diving into refreshing summer cocktails perfect for those hot days. Get ready to elevate your mixology game with some long, tall drinks that are sure to beat the heat!
In this episode, you'll discover:
- The Magic of Long Drinks: We explore the history and appeal of refreshing cocktails served in tall glasses.
- Cucumber Mule: Jen's twist on the Moscow Mule, featuring cucumber-infused vodka. (Find the full recipe below!)
- Hibiscus Paloma: A tropical take on the classic Paloma with a vibrant hibiscus syrup. (Recipe included!)
- Collaboration with Johnny's Tavern: Jen shares her experience creating cocktails for a special event.
- Summer Cocktail Tips: Learn how to incorporate fresh fruits, herbs, and unexpected ingredients into your drinks.
Recipes:
Cucumber Mule
Ingredients:
- 2 oz cucumber-infused vodka
- 2 oz ginger beer
- Club soda to top
- Lime wedge for garnish
Cucumber-Infused Vodka:
- Slice half an English cucumber and add to a pint jar.
- Cover with vodka and let sit for 3-4 days.
- Strain before use.
Hibiscus Paloma
Ingredients:
- 2 oz blanco tequila (recommended: Espolon)
- 2 oz grapefruit juice (100% pure bottled)
- 1/2 oz hibiscus syrup
- Club soda to top
- Lime wheel for garnish
Let's Connect!
We want to see your summer cocktail creations! Tag us on social media using #jenscocktailcreations and share your masterpieces.
Until next time, happy mixing! 🍹
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