Episode 8: Yuji Haraguchi

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Japanese Food

Bento And Co

13 episodes

4 days ago

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

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Episode 8: Yuji Haraguchi

Japanese Food

36 minutes

2 years ago

Episode 8: Yuji Haraguchi

We’re excited to share episode 8 of our podcast with you, featuring Yuji Haraguchi, a chef passionate about fish. Yuji is the founder and owner of OKONOMI Yuji ramen, Osakana Brooklyn, and Osakana East Village in New York City. We chatted about Yuji’s favorite fish (Medai—Japanese Sea Bream), why he wanted to introduce Mazemen to America, the Japanese philosophy of "Mottainai" that guides his work, and much more!

Learn more about Yuji on his website. Visiting Kyoto? Be sure to check out another of Yuji's restaurants, Lorimer Kyoto

Fish Bone Revolution - Broth made from upcycled fish bones

Brought to you by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.