Episode 6: Yukari Sakamoto

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Japanese Food

Bento And Co

13 episodes

4 days ago

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

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Episode 6: Yukari Sakamoto

Japanese Food

43 minutes 36 seconds

2 years ago

Episode 6: Yukari Sakamoto

We’re back with another podcast episode, this time with sommelier, shochu advisor and food tour guide, Yukari Sakamoto.
Born in Tokyo and raised in Minnesota, Yukari Sakamoto is the author of Food Sake Tokyo, a fantastic English-language guide devoted specifically to eating and drinking in Tokyo.

We talk about Sho-chu, Shokado bento, Yukari’s experience working as a sommelier at Takashimaya department store + Park Hyatt Tokyo, and much more!

Brought to you by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.