Episode 4: Elizabeth Andoh

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Japanese Food

Bento And Co

13 episodes

4 days ago

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

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Episode 4: Elizabeth Andoh

Japanese Food

55 minutes 2 seconds

2 years ago

Episode 4: Elizabeth Andoh

We're back! On Episode 4, we had the honor of speaking with Elizabeth Andoh, who is widely regarded as the leading English-language expert on Washoku. Trained formally at the prestigious Yanagihara School of Classical Japanese Cuisine (Tokyo), Elizabeth now directs A Taste of Culture, a Tokyo based culinary arts program. In our conversation she shares about the features of washoku and washoku as a "mindset", how washoku guidelines are the roadmap to making amazing bento, and the bento that she would make for her granddaughter!

Discover Elizabeth Andoh's Work
A Taste of Culture Website
A Taste of Culture Facebook Group
Washoku: Recipes from the Japanese Home Kitchen

Brought to you by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.