The Secrets of Egypt’s Ancient Feteer

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I've Been Cooking

15 episodes

6 days ago

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

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The Secrets of Egypt’s Ancient Feteer | I've Been Cooking

I've Been Cooking

10 minutes 22 seconds

1 year ago

The Secrets of Egypt’s Ancient Feteer | I've Been Cooking

In this episode of I've Been Cooking, Andrea dives into the centuries-old tradition of Feteer Meshaltet, a beloved Egyptian pastry with roots tracing back to ancient offerings to the gods. Known for its delicate, buttery layers and rich history, Feteer Meshaltet is a versatile treat served plain or with sweet and savory fillings. Join us as we explore its origins, the intricate preparation process, and tips for making this iconic dish at home.

What You'll Learn in This Episode:

The fascinating history of Feteer Meshaltet as an ancient offering
Step-by-step guidance on creating the perfect flaky layers
Ideas for enjoying Feteer with traditional dips or creative fillings

Get ready to uncover the secrets of this treasured Egyptian pastry and bring a taste of Egypt to your kitchen!

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Thanks for tuning in, and happy baking!