The Must-Try Wine and Food Pairings You’ve Been Missing

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I've Been Cooking

15 episodes

6 days ago

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

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The Must-Try Wine and Food Pairings You’ve Been Missing | I've Been Cooking

I've Been Cooking

11 minutes 19 seconds

1 year ago

The Must-Try Wine and Food Pairings You’ve Been Missing | I've Been Cooking

Italian Secrets Uncorked: The Must-Try Wine and Food Pairings You’ve Been Missing

In this episode of I've Been Cooking, Chef Sommelier Lucia Rossi takes us on a journey through Italy’s iconic food and wine regions, revealing the secrets behind unforgettable pairings. From the Margherita pizza in Naples to Tuscany’s bold, rustic dishes, Lucia shares insider tips on the wines that elevate each flavor and how you can recreate these Italian dining experiences at home. Whether you’re a wine enthusiast or a curious foodie, these must-try pairings will transform your approach to Italian cuisine!

What You'll Learn in This Episode:

The best wines to pair with iconic Italian dishes from Naples, Tuscany, and beyond
How regional food and wine complement each other to enhance flavor
Simple tips for crafting a memorable Italian dining experience at home

Join Lucia as she uncorks Italy’s hidden flavor combinations, making each bite and sip unforgettable. Ready to bring Italy to your table? Tune in and find out how!

Stay Connected with Us:

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Italian cuisine! Find us on social media and tag us with your creations:

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Thanks for tuning in, and buon appetito!