In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spinach, feta, and herbs, Spanakopita is a dish that has captured taste buds worldwide. Discover the secrets to achieving perfectly crisp phyllo pastry and creating the delicious filling that brings a true taste of Athens to your table.

• The history and cultural significance of Spanakopita in Greek cuisine
• Step-by-step guidance on working with phyllo dough for the flakiest layers
• Tips for serving Spanakopita as an appetizer or main dish

Join Andrea as she explores the flavors of Greece, making it easy for you to recreate this Mediterranean classic at home!

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Thanks for tuning in, and happy cooking!