Fish & Chips From Coastal Catch to Crispy Delight From the UK

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I've Been Cooking

15 episodes

1 week ago

I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!

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Fish & Chips From Coastal Catch to Crispy Delight From the UK | I've Been Cooking

I've Been Cooking

8 minutes 19 seconds

1 year ago

Fish & Chips From Coastal Catch to Crispy Delight From the UK | I've Been Cooking

In this episode of I've Been Cooking, we take you to the British seaside with the ultimate Fish and Chips experience. Known for its golden, crispy batter and thick-cut chips, this iconic British dish has been a comfort food staple for over a century. Learn the secrets to creating perfectly crispy fish and deliciously fluffy chips that bring the taste of Britain right to your table.

What You'll Learn in This Episode:

The rich history and cultural significance of Fish and Chips in British cuisine
Step-by-step guidance on achieving the perfect batter and crisp texture
Tips for serving Fish and Chips with traditional sides like mushy peas and malt vinegar

Join us as we explore the flavors of the UK, making it easy for you to recreate this classic dish at home!

Stay Connected with Us:

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love British food! Follow us on social media and share your Fish and Chips creations:

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!