In this episode of I've Been Cooking, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of french fries, the gooey richness of cheese curds, and the deep flavor of gravy, this version takes it up a notch with a sweet maple cream sauce. Inspired by the culinary traditions of Quebec, this dish is the perfect balance of sweet and savory indulgence.

What You'll Learn in This Episode:

• The rich history of poutine and how it became a symbol of Canadian cuisine
• Step-by-step instructions for crafting a luscious maple cream sauce
• Tips for assembling the perfect poutine, ensuring every bite is loaded with flavor

Want to make this dish? Check out the full recipe on our website here. Explore more recipes here or browse additional articles here.

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