It’s all about the coffee, is a fortnightly podcast dedicated to coffee. Where we explore all aspects of coffee. From how it’s farmed and processed, different brewing techniques to achieve different results and much more. We will also be interviewing people within the coffee industry, from roasters to baristas and business owners. To get a greater insight and appreciation of this amazing drink. So join us in the exciting and ever changing world of coffee. Let’s learn, share and enjoy.
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It’s all about the coffee, is a fortnightly podcast dedicated to coffee. Where we explore all aspects of coffee. From how it’s farmed and processed, different brewing techniques to achieve different results and much more. We will also be interviewing people within the coffee industry, from roasters to baristas and business owners. To get a greater insight and appreciation of this amazing drink. So join us in the exciting and ever changing world of coffee. Let’s learn, share and enjoy.
In this episode we go into what makes up the different types of coffee. What is the difference between a cappuccino and a macchiato? Find out in this episode 😉
In this episode we go into some of my experiences in the last two weeks. I got to try a cold drip 😋 also had an extraction issue. The life of a barista hahaha
In this episode we dive into the world of single origin. We have a look at what is single origin, and go into what you could expect to taste from some of the single origin coffees. ENJOY 😉
In this episode I give a brief introduction to myself and my relationship with coffee. I also talk about what is coffee and a brief and I mean brief history of coffee. I can’t wait to get into the various aspects of coffee on a deeper and entertaining level, especially when we start to interview professionals in the industry and get a greater insight to what coffee is. So stay tuned and don’t forget to subscribe 😊
It’s all about the coffee, is a fortnightly podcast dedicated to coffee. Where we explore all aspects of coffee. From how it’s farmed and processed, different brewing techniques to achieve different results and much more. We will also be interviewing people within the coffee industry, from roasters to baristas and business owners. To get a greater insight and appreciation of this amazing drink. So join us in the exciting and ever changing world of coffee. Let’s learn, share and enjoy.
