Itihaas 2.0 is a podcast that looks at Indian history with a twist. It brings history out of boring textbooks and looks at things around us, tracing their evolution. From brands to elections and from media to public policy, this podcast explores why today's India is the way it is.
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Itihaas 2.0 is a podcast that looks at Indian history with a twist. It brings history out of boring textbooks and looks at things around us, tracing their evolution. From brands to elections and from media to public policy, this podcast explores why today's India is the way it is.
Food is fluid. It moves with time, with people, with cultures. Food exchanges only enrich a culture and most of the food exchanges are so well assimilated that it is impossible to say that they once belonged somewhere else.
This episode traces food which is not technically ‘Indian’ in origin, but has been phenomenally ‘Indian’ized. In the first part of this two-part conversation Chef and food entrepreneur Keertida Phadke talks of some such items.
Itihaas 2.0
Itihaas 2.0 is a podcast that looks at Indian history with a twist. It brings history out of boring textbooks and looks at things around us, tracing their evolution. From brands to elections and from media to public policy, this podcast explores why today's India is the way it is.
