A podcast on all things African food! Every other week, Host
Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
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A podcast on all things African food! Every other week, Host
Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
Item 13: An African Food Podcast
1 hour 5 minutes 57 seconds
2 years ago
Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
Dr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic partnerships throughout the African continent. She has a BS in Chemistry from Saint Augustine’s University, an MS in Analytical Chemistry from North Carolina Central University, and a PhD in Food Science from North Carolina State University.
Find Crescendo Foods on Instagram (@crescendo_foods) and online at crescendogh.com
Photo Courtesy of Wanida Lewis
Item 13: An African Food Podcast
A podcast on all things African food! Every other week, Host
Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
