Author John Bersani joins us from Tuscany to share his journey from upstate New York to the heart of Chianti. In this episode, John reflects on growing up Italian American, building friendships in Gaiole, and the inspiration behind his new cookbook-memoir 20 Amici, 40 Ricette.
We explore what it means to live authentically between two cultures, the joys (and realities) of small-town Italian life, and how food becomes a powerful connector across generations and borders.
🎧 Read the full article here.
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