Chef Mirko D’Agata joins us from Montreal to talk about his journey from Turin (Torino)—with Sicilian roots—to becoming one of the world’s top pizzaioli. In this episode, we explore his love of fermentation, the values behind true Neapolitan pizza, and how No. 900 became a culinary benchmark in Canada and beyond. This is Part 2 of Live in Italy Magazine’s “Finding the Canadian Dream” feature as part of Italian Heritage Month.

Mirko shares his AVPN experience, why marinara pizza is a test of skill, and how he’s shaping the next generation of pizzaioli through education and tradition.

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