oin us in Italian Kitchen for a zesty dive into Pesto alla Genovese – the vibrant green sauce that's pure Ligurian sunshine in a bowl! Whip up this no-cook wonder with fresh basil, crunchy pine nuts, garlic zing, and cheesy magic, perfect for twirling with trofie pasta. We'll spill fun 16th-century sailor secrets (no snoozefest, promise) and guide you step-by-step with sass and zero fuss. Ready to pound your way to flavor nirvana? Hit play, grab your mortar, and let's get saucy!
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