Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and what determines the value of cheese - The differences between labels and terms like "natural" and "organic" - A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll* We also answer questions from our listeners like: - Is one good cheese on a board be...
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Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and what determines the value of cheese - The differences between labels and terms like "natural" and "organic" - A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll* We also answer questions from our listeners like: - Is one good cheese on a board be...
We talk about how to go about choosing the right contents for a great grilled cheese. We cover why some cheeses melt better than others, a little bit on what American cheese even is, and encourage you to live your best damn cheese life. Support the show
Is This a Brie?
Recorded on July 29th We're back! This episode was a catch up for us, and we cover A LOT of ground. Things like: - The role of cheese in social justice - Food access during the pandemic - Who and what determines the value of cheese - The differences between labels and terms like "natural" and "organic" - A rant about the intersection of fitness snake oil and cheese marketing: "protein cheese" *cue eyeroll* We also answer questions from our listeners like: - Is one good cheese on a board be...
