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Is My Order Ready? Podcast
Elisa Melendez
34 episodes
1 week ago
Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might just read it on air. We all know the customer isn't always right! Right?!
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Comedy
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All content for Is My Order Ready? Podcast is the property of Elisa Melendez and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might just read it on air. We all know the customer isn't always right! Right?!
Show more...
Comedy
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Ep 23: Barflies
Is My Order Ready? Podcast
41 minutes 55 seconds
2 years ago
Ep 23: Barflies

What kind of restaurant stays open after 100 violations? A buffet I guess. Join us while we talk about co-workers who like to stay and hang out after they clock out. Also does any restaurant actually give handbooks any more? What happened to them? Do we not sign them any more? Speaking of handbooks can we also talk about NON-SLIP SHOES. The most important part of a restaurant uniform policy. Also how fresh are your Panera/bread bagels ? Find out on on this episode. Enjoy

Is My Order Ready? Podcast
Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might just read it on air. We all know the customer isn't always right! Right?!