Taste Ireland…more specifically, taste the Hidden Heartlands of the Irish Midlands through a completely original cuisine designed around the fresh local produce from surrounding farms, on offer at Athlone’s Michelin Bib Gourmand culinary destination, Thyme Restaurant. Chef John Coffey conjures up his ever-evolving menu around the vegetables local organic farmer Shannon is pulling or plucking from her nearby farm that day. Local flavors, regional aromas, beautifully presented courses all plate...
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Taste Ireland…more specifically, taste the Hidden Heartlands of the Irish Midlands through a completely original cuisine designed around the fresh local produce from surrounding farms, on offer at Athlone’s Michelin Bib Gourmand culinary destination, Thyme Restaurant. Chef John Coffey conjures up his ever-evolving menu around the vegetables local organic farmer Shannon is pulling or plucking from her nearby farm that day. Local flavors, regional aromas, beautifully presented courses all plate...
4,000 Keys: Unlocking Linda McKenna's Poetic Journey
Irish Stew Podcast
37 minutes
5 months ago
4,000 Keys: Unlocking Linda McKenna's Poetic Journey
In the 10th episode of the Irish Stew Podcast's Lost in Belfast series, host Martin Nutty sits down with poet Linda McKenna. Together, they discuss poetry, history, and forgotten voices of Irish history. Linda's path to poetry began almost by accident, but her talent was apparent, confirmed when she received the prestigious 2018 Seamus Heaney Award for New Writing. Recording from the Observatory room at Belfast's Grand Central Hotel, Linda opens up about her unique approach to poetry, drawing...
Irish Stew Podcast
Taste Ireland…more specifically, taste the Hidden Heartlands of the Irish Midlands through a completely original cuisine designed around the fresh local produce from surrounding farms, on offer at Athlone’s Michelin Bib Gourmand culinary destination, Thyme Restaurant. Chef John Coffey conjures up his ever-evolving menu around the vegetables local organic farmer Shannon is pulling or plucking from her nearby farm that day. Local flavors, regional aromas, beautifully presented courses all plate...
