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Investing in Regenerative Agriculture and Food
Koen van Seijen
470 episodes
1 week ago
Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it? With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don’t exist because simply keeping the tractor in a straight line withou...
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Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it? With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don’t exist because simply keeping the tractor in a straight line withou...
Show more...
Investing
Arts,
Food,
Business,
Health & Fitness,
Nutrition
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372 Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year, reducing input costs and increasing profits
Investing in Regenerative Agriculture and Food
1 hour 22 minutes
4 months ago
372 Anand Ethirajalu - Harvesting the clouds: how to transition over 10,000 farmers a year, reducing input costs and increasing profits
A conversation with Anand Ethirajalu, farmer-turned-ecologist and project director for the Save Soil movement. We don’t talk about it much, but we should: a remarkable transition has been unfolding on the Indian subcontinent over the past few decades. Hundreds of thousands- if not millions- of farmers have been trained in regenerative practicesand have successfully made the switch. Yes, with higher yields and greater profits, largely due to significantly lower production costs. In the convers...
Investing in Regenerative Agriculture and Food
Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it? With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don’t exist because simply keeping the tractor in a straight line withou...