Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
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Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Episode 6: Science of Wine with Nicholas Spencer 🤓🍷 Oh the roads that lead us into the wine world, who would have thought that being stuck for months in a winery during the pandemic would result in a DipWSET certification and WeinAkademiker title for Nicholas 😅 Jokes aside, this is a truly an episode that I’m most proud of. Not because of myself, but of how generous and passionate Nic is in sharing his insights into the science of wine. 🥹🍷 This could have easily been a five-hour episode of...
Introvert Wine Podcast by Xeniya
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
