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Introvert Wine Podcast by Xeniya
Xeniya Volosnikova
18 episodes
1 month ago
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
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Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Show more...
Education
Arts,
Food,
Business,
Marketing
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Episode 5 Wine communication
Introvert Wine Podcast by Xeniya
24 minutes
1 year ago
Episode 5 Wine communication
🎧Episode 5: Wine communication 🗣️ In this first little anniversary episode I’m talking about one of my favorite things- wine communication! 🥳 Episode 5 marks the first important milestone for me - five full episodes aired to date, with more than 540 downloads 🤪 I feel more confident in continuing on this podcast adventure with you. 💪🏻 I have explored different platforms (adding YouTube podcasts for your convenience recently), talked about wine topics with incredible speakers and already plan...
Introvert Wine Podcast by Xeniya
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...