Episode 18: Letβs make Rioja great again with Peter Arijs πͺπΈπ· Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love β€οΈ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.π·The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
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Episode 18: Letβs make Rioja great again with Peter Arijs πͺπΈπ· Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love β€οΈ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.π·The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Episode 3: Getting certified with Valeria Tenison π Just listing her titles, degrees and certifications will probably take the whole post π So, definitely, Valeria is the person to speak about getting certified in the wine world π· In this episode of Introvert Wine Podcast we chat about different ways of getting certified in the wine industry, types of programs, duration, costs and other important details (like, ROI π°π°π°)! What to take into consideration and our own experiences π π¨ΠΡΡΠ΅Π½ΡΠ½...
Introvert Wine Podcast by Xeniya
Episode 18: Letβs make Rioja great again with Peter Arijs πͺπΈπ· Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love β€οΈ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.π·The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
