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Introvert Wine Podcast by Xeniya
Xeniya Volosnikova
18 episodes
1 month ago
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
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Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Show more...
Education
Arts,
Food,
Business,
Marketing
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Episode 14 End of Year Review
Introvert Wine Podcast by Xeniya
28 minutes
10 months ago
Episode 14 End of Year Review
Episode 14: End of Year Review 🤩 Yes, it’s that moment of the year when everyone’s sharing their achievements and is making plans for the next year! 😉 even if you are not a fan of this, just deal with it 😂 In the last episode of 2024 I share the main achievements of Introvert Wine Podcast this season, my personal journey navigating work, start of MW program, being a podcaster and some other things 🥳 I wouldn’t be myself if I have left you without any geeky educational con...
Introvert Wine Podcast by Xeniya
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...