Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
All content for Introvert Wine Podcast by Xeniya is the property of Xeniya Volosnikova and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Episode 11: Taste of Moldova with Dumitru Coslet I’m not sure how with having so many friends from Moldova and having tasted a good share of wines from there, I yet haven’t visited the country So I will not act as if I know everything about Wines of Moldova and just have with me today the OG lonely subscriber and my good wine introvert friend Dima to talk us through the vinous tapestry of his beautiful home country We talk history, grapes, trends, wine styles, consumers, also oc...
Introvert Wine Podcast by Xeniya
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
