Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
All content for Introvert Wine Podcast by Xeniya is the property of Xeniya Volosnikova and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Episode 10: AI in wine with Chat GPT 🤖 Definitely the most technically challenging one, but it was absolutely worth it! 😉👌🏻 I love wine and I love technology, so this episode was meant to be from the very beginning 🍷❤️ AI has been part of our lives for a while now, in many areas, not just IT or technology, but even everyday simple tasks. So naturally, it became part of the wine industry as well. 🍇 Generally, including the wine world, there are those who are for it, and those against. I con...
Introvert Wine Podcast by Xeniya
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
