Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
All content for Introvert Wine Podcast by Xeniya is the property of Xeniya Volosnikova and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...
Hi! This is episode 1 of Introvert Wine Podcast! I'm really thrilled and excited (and very hopeful) that you will enjoy the podcast. In episode 1 I'll talk about myself and what brought me here, and also explain the content and details of future episodes. I'll also speak about careers in wine: what are the options and requirements. Enjoy and follow for more! Winely yours, Xeniya Support the show #introvertwine #introvertwinepodcast #podcast #winepodcast #sommelier #wine #sommlife #trave...
Introvert Wine Podcast by Xeniya
Episode 18: Let’s make Rioja great again with Peter Arijs 🇪🇸🍷 Rioja knows how to impress - my first visit to the region was in the fall time, and as soon as I saw all the purple, yellow, orange and dark green shades of the landscape, I fell in love ❤️ I tasted Rioja well ahead visiting the region, and my head was full of stereotypes of mature oaked reds.🍷The more time I spent in the region and more winemakers I met, my perception started to shift. But still I wanted to talk about this...