From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses.
Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties.
Each episode finds our convivial hosts uncorking a different chapter of human history through the unique lens of alcohol. Whether they're recreating Dickens's beloved punch recipes, infiltrating the closely-guarded royal wine cellars, proving that the English invented champagne or discovering how Portuguese port sparked an international alliance, Henry and Tom blend scholarly insight with irreverent wit and a shared passion for historical peculiarities.
Authoritative yet wonderfully entertaining, Intoxicating History serves up serious history with a generous measure of irreverent humour. Through revolutions and peace treaties, cultural upheavals and technological breakthroughs, your hosts reveal how the contents of the glass have steered the course of history – usually while sampling the evidence, (purely for research purposes, of course!)
Whether you're a history buff, food and drink enthusiast, or simply love a well-told tale, raise a glass with us as we explore civilization's most intoxicating moments.
Pour yourself something suitable and join us for a journey through time, one drink at a time.
New episodes served weekly.
Hosted on Acast. See acast.com/privacy for more information.
From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses.
Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties.
Each episode finds our convivial hosts uncorking a different chapter of human history through the unique lens of alcohol. Whether they're recreating Dickens's beloved punch recipes, infiltrating the closely-guarded royal wine cellars, proving that the English invented champagne or discovering how Portuguese port sparked an international alliance, Henry and Tom blend scholarly insight with irreverent wit and a shared passion for historical peculiarities.
Authoritative yet wonderfully entertaining, Intoxicating History serves up serious history with a generous measure of irreverent humour. Through revolutions and peace treaties, cultural upheavals and technological breakthroughs, your hosts reveal how the contents of the glass have steered the course of history – usually while sampling the evidence, (purely for research purposes, of course!)
Whether you're a history buff, food and drink enthusiast, or simply love a well-told tale, raise a glass with us as we explore civilization's most intoxicating moments.
Pour yourself something suitable and join us for a journey through time, one drink at a time.
New episodes served weekly.
Hosted on Acast. See acast.com/privacy for more information.
Tom and Henry have escaped our London bunker for the season finale and found themselves in glorious Porto, surrounded by the world's finest ports! Join us as Adrian
Bridge, the CEO of Taylor's Port, grants us privileged access to the Factory House - a Georgian-style private club for British port shippers built in 1790. The French pinched all the silverware when they occupied it during the Napoleonic Wars, but there’s plenty of port still in storage. We explore the hallowed halls where port luminaries discuss business and sip their treasures, before touring Taylor's Lodge with its gravel floors and rows upon rows of aging barrels. Adrian reveals how Catherine of Braganza not only brought England her dowry of Bombay but also tea and marmalade (without which English breakfast would be utterly miserable).
Hosted on Acast. See acast.com/privacy for more information.
