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Into The Curdverse
Into The Curdverse
26 episodes
3 days ago
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
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All content for Into The Curdverse is the property of Into The Curdverse and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
Show more...
Food
Arts
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S3 Opener: Catch-up on Cheese News
Into The Curdverse
9 minutes 28 seconds
1 year ago
S3 Opener: Catch-up on Cheese News

Before we dive into the deep waters of this season's episodes, we have a quick overview of cheese-related news items: the role of clay in affinage, the possible demise of brie as we know it, and the appearance of avian flu in dairy cattle. Show notes at https://intothecurdverse.com/2024/04/05/season-3-opener-catch-up-on-cheese-news/.

Into The Curdverse
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse