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Into The Curdverse
Into The Curdverse
26 episodes
4 days ago
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
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All content for Into The Curdverse is the property of Into The Curdverse and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse
Show more...
Food
Arts
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Ep 18: Ohhh, Biiiiiig Stretch
Into The Curdverse
18 minutes 21 seconds
2 years ago
Ep 18: Ohhh, Biiiiiig Stretch
Praise for stretching: not just something you offer your dog. Long, glossy ribbons of fresh, warm cheese curd get transformed into balls, braids, wheels and spindles all around the world. Great for snacks, melting on pizza or tortillas, grilling and frying, or stuffing in pastry--stretched curd cheeses are a favorite everywhere they're made!
Into The Curdverse
Ever been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. https://linktr.ee/intothecurdverse