This week the film Seaspiracy debuted and created ripples in the ocean conservation movement. In good and bad ways. It is important that we are critical of films we watch and that is what we are doing today with Emily De Sousa, a fisheries scientist who worked in sustainable fishing. You can follow Emily on Instagram here and I highly recommend you do so, she shared incredible information on sustainable living and eating seafood. 

Check out Emily's sustainable seafood guide here! Emily also has an Amazon book list of books on fisheries and seafood that you can check out.

• Original study where the “fisheries collapse by 2048” claim was made
  https://repository.si.edu/bitstream/handle/10088/18794/stri_Worm_et_al_2006_Science.pdf
• A database of rebuttals that were written
  https://sites.google.com/a/uw.edu/most-cited-fisheries/controversies/2048-projection
• 2009 follow up study where the authors retracted their statement
  https://www.researchgate.net/publication/26706759_Rebuilding_Global_Fisheries
• 2020 State of the World’s Fisheries and Aquaculture report by the FAO
  http://www.fao.org.subzero.lib.uoguelph.ca/state-of-fisheries-aquaculture/en/
• An interesting paper about the ability of seafood to feed the world
  https://www.nature.com/articles/s41586-020-2616-y
• Eddie Allison – does a lot of research on the contribution of fish to food security and nutrition
  https://www.researchgate.net/profile/Edward-Allison