In this episode, Elizabeth Cook and Keith Somers delve into the profound impact of the sense of smell on our food experiences. They explore how smell is intricately linked to memory and emotion, influencing our perceptions and connections to food. The conversation also touches on the prenatal influences on taste and smell, emphasizing the importance of a varied diet during pregnancy. Additionally, they discuss how food preparation can significantly affect eating habits and preferences, advocating for mindful engagement with our senses in the culinary experience.