Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments.
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Épisode 12: Didier Clément, Grand Hôtel du Lion d'Or, Romorantin, Lloir-et-Cher
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Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments.
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Épisode 12: Didier Clément, Grand Hôtel du Lion d'Or, Romorantin, Lloir-et-Cher
Why has the mystic and the natural world been intertwined with symbolic meaning and the path of awakening to a different way of perceiving life since the beginning of human experience?
From the 1st of April 2020, Boyd Varty from Londolozi Game Reserve in South Africa realizes a life long dream as he goes into the wilderness alone for 40 days and 40 nights to try and answer that question from inside that experience.
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Episode 40: Day 38 "Push"
If you think 6 weeks is long you should try two days. The moon rises here have been truly epic. Last night as it rose a small pearl spotted owl was perched on a Marula tree silhouetted for a moment. An astounding truth that the moon controls the tides and fertility in its cycle. The night was so bright I didn’t even need a torch.
You know you are so hungry when everything looks like food. A huge pancake, a wheel of French cheese and a ripe peach. It’s not that I’m tired but rather how you would feel at the end of a long experience. It’s a head space. I really want to shower, I really want to talk to my friends. Drink pints at the taps and get cut mercilessly before they turn on each other.
It’s the things that play on your mind like warm anticipation. You can’t do that early on as it would just derail your whole sense of presence. It makes me think of Renias and how any tracker worth his salt is just wired this way.
On a prior retreat the tracks had been tricky but were fresh. Part of the art of guiding is being able to read where people are and know where to push and when to let them go. Renias, however couldn’t leave the tracks. It offended something in his nature to let the lion tracks go.
A few days ago I left the trail of the lion when the sun climbed high in the sky and the light grew flat and white. I needed to go back on the track and be certain the trail was lost over the border which it was. Courage is knowing when the hold on and knowing when to let go. I need to be here all the way until the end.
Instants, the Relais & Châteaux Magazine
Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments.
-
Épisode 12: Didier Clément, Grand Hôtel du Lion d'Or, Romorantin, Lloir-et-Cher