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Instants, the Relais & Châteaux Magazine
Instants, the Relais & Châteaux Magazine
54 episodes
4 months ago
Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments. - Épisode 12: Didier Clément, Grand Hôtel du Lion d'Or, Romorantin, Lloir-et-Cher
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Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments. - Épisode 12: Didier Clément, Grand Hôtel du Lion d'Or, Romorantin, Lloir-et-Cher
Show more...
Leisure
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40 Days & 40 Nights - #35: Day 33 - "Sinking In"
Instants, the Relais & Châteaux Magazine
9 minutes 46 seconds
5 years ago
40 Days & 40 Nights - #35: Day 33 - "Sinking In"
Why has the mystic and the natural world been intertwined with symbolic meaning and the path of awakening to a different way of perceiving life since the beginning of human experience? From the 1st of April 2020, Boyd Varty from Londolozi Game Reserve in South Africa realizes a life long dream as he goes into the wilderness alone for 40 days and 40 nights to try and answer that question from inside that experience. - Episode 35: Day 33 "Sinking In" A lonely day missing people. In a week I will be complete and its starting to stir up the mind. It feels close and creates a bout of anxious immaturity. I want to talk to them now but also I don’t want to leave this tree. I have come to ride the ups and downs of how the mind uses time. I sit in my chair and listen to the sounds of nature. A kingfisher hitting the water, elephants flapping and nyala browsing. Time to have time, who has that? Johnny Clegg: The world is full of strange behavior And every man has to be his own savior I know I can make it on my own if I try But I’m searching for the great heart to stand me by Underneath the African sky A great hear to stand me by I’m searching for the spirit of the great heart. https://www.youtube.com/watch?v=g48_fqX7KJc https://www.johnnyclegg.com/ Searching for the spirit of the great heart I certainly am. And here when I end up singing to myself I may have found it for a moment. The river has cleared and I splash for a moment. I don’t hang out too long on account of the many leathery sleeping bags I have seen. On my run I glance to the right and see a herd of giraffes running next to me. Elephants cross the river almost continuously. How do I go back now? How has what I learnt here shape my life moving forward? I’m learning to sink in. The tree is teaching me how to put down a root into myself and into this place. This is what I have learnt. I do want to connect people with this. I do want to live with this mind. In the afternoon I take my bag of rubbish to be collected. Its an absurd looking pile of packaging, coming from the necessity to store and sell food. It was the Egyptians who put food against lock and key. I once read a study about Chimps who got given food which was shared and distributed. They then removed the food and introduced tokens which could be traded and all hell broke loose. At the most primary psychological level, when you take away food you change everything. Ghandi was a huge believer in the village because he understood that in shared production of food you could produce enough to be free from colonial rules of survival. I don’t think small food gardens can be underestimated. And surely as markets continue to globalize in a world of radically accelerating uncertainty, you couldn’t do better than a back to basics insurance plan than small decentralized food gardens. Put the gardens at the center of your pocket of light. The respect I have for natures efficiency has grown exponentially.
Instants, the Relais & Châteaux Magazine
Comment réagissent les grands chefs face aux événements? En cette période de confinement ils pensent, bouillonnent, réfléchissent à l'après. Le chroniqueur gastronomique François Simon recueille leurs mots et leurs sentiments. - Épisode 12: Didier Clément, Grand Hôtel du Lion d'Or, Romorantin, Lloir-et-Cher